CEG 2024 - 2025 | CEG Help | Department List | Advanced Query | CEG Home |
2024-25 | 2023-24 | 2022-23 | 2021-22 | 2020-21 | Prior Years |
CGCC Course | ASU | NAU | UA |
---|---|---|---|
HRM 102 (2)
Menu Planning Development |
NTR Dept Elective | HA Departmental Elective | Elective Credit |
HRM 110 (3)
Introduction to Hospitality and Tourism Management * available for High School Dual Enrollment |
TDM 225 | HA 100 --and-- HA Departmental Elective | BASV Dept Elective, Credit given in Bachelor of Applied Sci only. |
HRM 120 (3)
Hotel Facility Management |
Elective Credit | HA 250 | BASV Dept Elective, Credit given in Bachelor of Applied Sci only. |
HRM 126 (2)
Food Service Cost Systems |
Elective Credit | HA Departmental Elective | BASV Dept Elective, Credit given in Bachelor of Applied Sci only. |
HRM 130 (3)
Guest Services Management * available for High School Dual Enrollment |
Elective Credit | HA 210 | Elective Credit |
HRM 140 (3)
Food Production Concepts * available for High School Dual Enrollment |
NTR Dept Elective | HA 240 | NSC Departmental Elective |
HRM 142 (3)
Wine: From Vine to Table |
Non Transferable | HA Departmental Elective | BASV Dept Elective, Credit given in Bachelor of Applied Sci only. |
HRM 144 (3)
Gourmet Foods |
NTR Dept Elective | HA Departmental Elective | Elective Credit |
HRM 145 (3)
Events Management |
PRM 145 | HA Departmental Elective | BASV Dept Elective, Credit given in Bachelor of Applied Sci only. |
HRM 146 (3)
International Meetings, Conventions and Exhibitions |
TDM Dept Elective | HA Departmental Elective | BASV Dept Elective, Credit given in Bachelor of Applied Sci only. |
HRM 150 (3)
Hospitality and Tourism Information Systems I |
TDM Dept Elective | HA Departmental Elective | BASV Dept Elective, Credit given in Bachelor of Applied Sci only. |
HRM 160 (3)
Tourism Principles and Practices |
TDM 205, Global Communities, Societies & Indvl (GCSI), Global Awareness (G) | HA 284 | BASV Dept Elective, Credit given in Bachelor of Applied Sci only. |
HRM 170 (3)
Hospitality in Healthcare and Life Care Management |
TDM Dept Elective | HA Departmental Elective | CHS Departmental Elective |
HRM 220 (3)
Hospitality Managerial Accounting |
TDM Dept Elective | HA 260 | Elective Credit |
HRM 230 (3)
Beverage Management |
Elective Credit | HA 280 | Elective Credit |
HRM 235 (3)
Club Management |
Elective Credit | HA Departmental Elective | BASV Dept Elective, Credit given in Bachelor of Applied Sci only. |
HRM 240 (3)
Commercial Food Production |
NTR 142 | HA 243 | NSC Departmental Elective |
HRM 244 (3)
Quality Sanitation Management |
Elective Credit | HA Departmental Elective | BASV Dept Elective, Credit given in Bachelor of Applied Sci only. |
HRM 250 (3)
Hospitality and Tourism Information Systems II |
TDM Dept Elective |
HA 270 or NAU-Statewide & Online: ECCL Departmental Elective |
BASV Dept Elective, Credit given in Bachelor of Applied Sci only. |
HRM 260 (3)
Hospitality Human Resource Management |
TDM Dept Elective |
HA Departmental Elective Note: Will satisfy program requirement for HA 345, but will carry lower-division credit only. |
NSC Departmental Elective |
HRM 265 (3)
Financial Management for Hospitality and Tourism |
TDM Dept Elective | HA Departmental Elective | Elective Credit |
HRM 270 (3)
Hospitality Marketing |
Elective Credit |
HA Departmental Elective Note: Will satisfy program requirement for HA 365, but will carry lower-division credit only. |
BASV Dept Elective, Credit given in Bachelor of Applied Sci only. |
HRM 275 (3)
Restaurant Management |
NTR Dept Elective | HA 240 | Elective Credit |
HRM 280 (3)
Hospitality and Tourism Law |
TDM Dept Elective |
HA Departmental Elective Note: Will satisfy program requirement for HA 335, but will carry lower-division credit only. |
BASV Dept Elective, Credit given in Bachelor of Applied Sci only. |
HRM 285 (3)
Gaming Management |
Elective Credit | HA Departmental Elective | BASV Dept Elective, Credit given in Bachelor of Applied Sci only. |
HRM 290 (3)
Ecotourism |
TDM Dept Elective | HA Departmental Elective | BASV Dept Elective, Credit given in Bachelor of Applied Sci only. |
HRM 291 (3)
Directed Field Study -International |
Elective Credit | HA Departmental Elective | BASV Dept Elective, Credit given in Bachelor of Applied Sci only. |
HRM 292 (3)
Directed Field Study |
Elective Credit | HA Departmental Elective | BASV Dept Elective, Credit given in Bachelor of Applied Sci only. |
HRM 295AA (1)
Hospitality Internship |
TDM Dept Elective | HA 208 | BASV Dept Elective, Credit given in Bachelor of Applied Sci only. |
HRM 295AB (2)
Hospitality Internship |
TDM Dept Elective | HA 208 | BASV Dept Elective, Credit given in Bachelor of Applied Sci only. |
HRM 295AC (3)
Hospitality Internship |
TDM Dept Elective | HA 208 | BASV Dept Elective, Credit given in Bachelor of Applied Sci only. |